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FOR THE RED EYE GRAVY ; 1/2 cup black coffee ; 1/4 cup water ; 1 tablespoon butter ; 1 teaspoon honey. After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner. · Heat skillet until remaining drippings begin to. Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee.

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FOR THE RED EYE GRAVY ; 1/2 cup black coffee ; 1/4 cup water ; 1 tablespoon butter ; 1 teaspoon honey. After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner. · Heat skillet until remaining drippings begin to. Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee.

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After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner. · Heat skillet until remaining drippings begin to. Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee. FOR THE RED EYE GRAVY ; 1/2 cup black coffee ; 1/4 cup water ; 1 tablespoon butter ; 1 teaspoon honey.