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Beef Wellington might seem like a recipe best left to the professionals but trust us that with some store-bought puff pastry and some handy plastic wrap. Ingredients · 2 extra lean beef medallion steaks approx g per steak · g ready rolled shortcrust pastry · g mushrooms very finely diced · 2 shallots or 1. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful.

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Ingredients · 2 extra lean beef medallion steaks approx g per steak · g ready rolled shortcrust pastry · g mushrooms very finely diced · 2 shallots or 1. This Beef Wellington recipe is a classic. The secret to non soggy pastry pancakes! A layer of pâté is added on top of the pancakes along with a layer of. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful.

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After adding the egg wash, score the top of the beef wellington with a knife and place the baking sheet in the oven. Bake the beef wellington. Premium beef tenderloin cooked to perfection, wrapped in layers of savoury condiments and puff pastry baked till golden brown. A culinary challenge well. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful.