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Corn Casserole with your choice of cheese and chives to serve on your holiday table. A creamy, soft corn pudding with a delicious cornbread base — filled. It is a true favorite. 1 can cream style corn, 2 cans drained whole kernel corn, 2 eggs beaten, 1/2 cup melted butter or margarine, 1 cup sour. In a medium sized bowl beat eggs then add sugar and flour and mix well. · Stir in creamed corn and drained corn then carefully mix in milk until well blended.

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This Jiffy corn casserole is part cornbread and part corn side dish. It's a classic family recipe that is perfect any time of year. Yes, I'll admit it. One of my favorite side dishes to make every year for the holidays, and as a side dish for hearty beef recipes like ribs, is my. Nov 30, - Creamed corn casserole is a classic holiday side dish that takes only 5 minutes of prep! Soft, creamy and extremely comforting.

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Jiffy Corn Casserole Ingredients · 1 can of corn, drained · 1 can of creamed corn · 1 cup of sour cream · 1 stick of melted butter (½ cup) · 1 box of. 1 3/4 cup of drained whole corn (Or Buy A Can) · 1 3/4 cup of cream corn (I MAKE MY OWN – SEE BELOW) (Or Buy A Can) · A stick of melted butter · 1 box cornbread. Jiffy corn pudding is a buttery, moist, sweet and easy recipe that is delicious enough for any holiday gathering or dinner meal.